Brunch Prefix Menu Option 2

Vine Ripe Tomatoes, English Cucumbers, Green Peppers, Vidalia Onions, Kalamata Olives, Feta Cheese and Extra Virgin Olive Oil

Traditional Spinach and Feta Cheese Pie wrapped in Phyllo, baked and topped with Sesame Seeds

Thinly Sliced Pan-Fried Zucchini and Eggplant Chips with Tzatziki

Grilled or Fried, fresh and tender Squid served with a Basil Aioli and Tomato Sauce

Our traditional spreads: Tarama, Skordalia, Ktipiti, Tzatziki

"Bronzino" Lean White Fish, Mild and Moist Tender Flakes

Grilled Scottish Salmon

Boneless Chicken Breast Kebab

Sautéed Gulf Shrimp, Santorini Wine, Garlic, Onions, and Cherry Tomatoes 

Penne pasta served with Tomatoes, Asparagus, Zucchini, Eggplant and Kalamata Olives in a Garlic and Olive Oil