Brunch Prefix Menu Option 3

Vine Ripe Tomatoes, English Cucumbers, Green Peppers, Vidalia Onions, Kalamata Olives, Feta Cheese and Extra Virgin Olive Oil

Our traditional spreads: Tarama, Skordalia, Ktipiti, Tzatziki

Roasted Gold and Red Beets served with Skordalia Sauce and Extra Virgin Olive Oil

Grilled or Fried, fresh and tender Squid served with Basil Aioli and Tomato Sauce

Thinly Sliced Pan-Fried Zucchini and Eggplant Chips with Tzatziki

Sushi Grade Mediterranean Octopus, Bermuda Onions, Capers, and Sweet Peppers tossed in an Olive Oil and Vinaigrette. 

"Bronzino" Lean White Fish, Mild and Moist Tender Flakes

Grilled Scottish Salmon

Three 4 ounce Charcoal Grilled Baby Lamb Chops

Chicken Kebab with Leef Rice Pilaf

16 oz. Dry Aged Sirloin

Sautéed Gulf Shrimp in a Santorinian Wine