shared family style
Vine Ripe Tomatoes, English Cucumbers, Green Peppers, Vidalia Onions, Kalamata Olives, Feta Cheese and Extra Virgin Olive Oil
Our traditional spreads: Tarama, Skordalia, Ktipiti, Tzatziki
Roasted Gold and Red Beets served with Skordalia Sauce and Extra Virgin Olive Oil
Grilled or Fried, fresh and tender Squid served with Basil Aioli and Tomato Sauce
Thinly Sliced Pan-Fried Zucchini and Eggplant Chips with Tzatziki
Sushi Grade Mediterranean Octopus, Bermuda Onions, Capers, and Sweet Peppers tossed in an Olive Oil and Vinaigrette.
your guests will choose from the following:
"Bronzino" Lean White Fish, Mild and Moist Tender Flakes
Grilled Scottish Salmon
Three 4 ounce Charcoal Grilled Baby Lamb Chops
Chicken Kebab with Leef Rice Pilaf
16 oz. Dry Aged Sirloin
Sautéed Gulf Shrimp in a Santorinian Wine
Horta, Lemon Potatoes, Leek Rice Pilaf and Broccoli Rabe with Feta served Family Style
Chef's Selection of Desserts, served Family Style
Complimentary American Coffee and regular Tea offered with dessert
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