served family style
Vine Ripe Tomatoes, English Cucumbers, Green Peppers, Vidalia Onions, Kalamata Olives, Feta Cheese and Extra Virgin Olive Oil
Our traditional spreads: Tarama, Skordalia, Ktipiti, Tzatziki
Fresh, Fried Calamari Squid with a Basil Aioli and Tomato Sauce
Traditional Spinach and Feta Cheese Pie wrapped in Phyllo, baked and topped with Sesame Seeds
your guests will choose from the following:
Grilled Scottish Salmon
Sautéed Gulf Shrimp, Santorini Wine, Garlic, Onions and Cherry Tomatoes
Boneless Chicken Breast Kebab
Penne pasta served with Tomatoes, Asparagus, Zucchini, Eggplant and Kalamata Olives in a Garlic and Olive Oil
*Not available Thursday evenings.
Horta, Lemon Potatoes, French Fries and Leek Rice Pilaf served Family Style
Greek Yogurt, Greek Cookies, Karidopita, and Fresh Fruit served Family Style
Complimentary American Coffee and regular Tea offered with dessert
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