Prefix Menu Option 2

 Fried, fresh and tender Squid with a Basil Aioli and Tomato Salad

Traditional Spinach and Feta Cheese Pie wrapped in Phyllo and baked, topped with Sesame Seeds

Romaine Hearts of Lettuce, Fresh Scallions, Dill, Feta and Extra Virgin Olive Oil

Vine Ripe Tomatoes, English Cucumbers, Green Peppers, Vidalia Onions, Kalamata Olives, Feta Cheese and Extra Virgin Olive Oil

 Thinly Sliced Pan-Fried Zucchini and Eggplant Chips with Tzatziki 

"Branzino" Lean White Fish, Mild and Moist Tender Flakes with Ladolemono

Grilled Scottish Salmon with Leek Rice Pilaf

Baked Eggplant in a Fresh Tomato Sauce, topped with Crumbled Feta Cheese (Vegetarian option available upon request)

Boneless Chicken Breast Kebab with Leek Rice Pilaf

Sautéed Gulf Shrimp, Santorini Wine, Garlic, Onions, and Cherry Tomatoes 

A Mix of Seasonal Grilled Vegetables including Eggplant, Zucchini, Asparagus, and Assorted Peppers (Vegetarian option available upon request)