served family style
Fried, fresh and tender Squid with a Basil Aioli and Tomato Salad
Traditional Spinach and Feta Cheese Pie wrapped in Phyllo and baked, topped with Sesame Seeds
Romaine Hearts of Lettuce, Fresh Scallions, Dill, Feta and Extra Virgin Olive Oil
Vine Ripe Tomatoes, English Cucumbers, Green Peppers, Vidalia Onions, Kalamata Olives, Feta Cheese and Extra Virgin Olive Oil
Thinly Sliced Pan-Fried Zucchini and Eggplant Chips with Tzatziki
your guests will choose from the following:
"Branzino" Lean White Fish, Mild and Moist Tender Flakes with Ladolemono
Grilled Scottish Salmon with Leek Rice Pilaf
Baked Eggplant in a Fresh Tomato Sauce, topped with Crumbled Feta Cheese (Vegetarian option available upon request)
Boneless Chicken Breast Kebab with Leek Rice Pilaf
Sautéed Gulf Shrimp, Santorini Wine, Garlic, Onions, and Cherry Tomatoes
A Mix of Seasonal Grilled Vegetables including Eggplant, Zucchini, Asparagus, and Assorted Peppers (Vegetarian option available upon request)
*Not available Thursday evenings.
Horta, Lemon Potatoes, Leek Rice Pilaf and French Fries served Family Style
Greek Yogurt, Greek Cookies, Karidopita, Baklava and Fresh Fruit served Family Style
Complimentary American Coffee and regular Tea offered with dessert
Copyright © 2022 Kyma - All Rights Reserved.