Prefix Menu Option 3

Vine Ripe Tomatoes, English Cucumbers, Green Peppers, Vidalia Onions, Kalamata Olives, Feta Cheese and Extra Virgin Olive Oil

Our traditional spreads: Tarama, Skordalia, Ktipiti, Tzatziki, Hummus

Thinly Sliced Pan-Fried Zucchini and Eggplant Chips with Tzatziki

Sushi Grade Mediterranean Octopus, Bermuda Onions, Capers, and Sweet Peppers tossed in an Olive Oil and Vinaigrette 

Fried, fresh and tender Squid served with a Basil Aioli and Tomato Sauce

Roasted Gold and Red Beets served with Skordalia Sauce and Extra Virgin Olive Oil

Pan Seared Sesame Encrusted Feta topped with Candied Figs, Cherry Tomatoes plated on a Raspberry Honey Glaze

An assortment of Grilled Seasonal Vegetables including Asparagus, Eggplant, Zucchini and Peppers (Vegetarian and Vegan option, available upon request)

"Bronzino" Lean White Fish, Mild and Moist Tender Flakes

Grilled Scottish Salmon with Leek Rice Pilaf

Three 4 ounce Charcoal Grilled Baby Lamb Chops

16 oz. Dry Aged Sirloin

Sautéed Gulf Shrimp, Santorini Wine, Garlic, Onions, and Cherry Tomatoes 

Baked Eggplant in a Fresh Tomato Sauce topped with Crumbled Feta Cheese

Boneless Chicken Breast Kabob with Leek Rice Pilaf